About the gardens…
• All our vegetables are raised in a completely natural manner; we use no chemical pesticides or herbicides.
• Our soil is naturally enriched with compost and manure, no chemical fertilizers.
• All our vegetables are grown from seed we planted with the exception of tomatoes and peppers which were started by an heirloom grower in Alabama.
• Currently planted: red and yellow beets, butter lettuce, spinach, Swiss chard, arugula, broccoli rabe, snow peas, bush bean, edamame, cilantro, dill, basil, leeks, cucumbers, heirloom tomatoes (multiple varieties), peppers (multiple varieties), corn, summer squash, zucchini, melons, pac choi, broccoli
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